Sweet sweet round and round
The big bush in the driveway
Circled in bikes with training wheels
A McDonald's take-out window
Dream big
A thicket dense and opaque
A pretend hamburger patty
tasted like nothing
And a plate of spaghetti was something to hide from
Under the kitchen table
Showing posts with label poem 17. Show all posts
Showing posts with label poem 17. Show all posts
Tuesday, January 30, 2018
Thursday, January 25, 2018
Get Knotted
Habit forming and keeping it fresh and a new habit, then,
and who has time to really indulge a habit and learn how it
becomes them, crawls out of them and makes them habits too.
and who has time to really indulge a habit and learn how it
becomes them, crawls out of them and makes them habits too.
Tuesday, January 23, 2018
SCANNING
The story goes
they moved to a bad place
to start a good life
they told their loved ones
“there are no bad places” or
“nothing new happens
in a good place”
they counted good things
and bad things
aiming for harmony
one day the lousy GE clock radio
scanned, then latched
to a fresh mellow
millimeter murmur
between the sports and
classic rock
Saturday, January 20, 2018
A Taste
THey said they liked the taste of lobster–
the exotic salt of sea and sand under the shell.
And we were on vacation at the beach, after
all. Playing daily in the waves–coming back to the smell
of boiling, curdling, briny water
whistling in the pot,
with the tops of claws swiveling and reaching out once it got hotter,
like the noontime asphalt in the lane on our bare feet. Too hot.
"Can't have shellfish at all," said Paul
in Greenpoint, this Christmas holiday break.
"No lobster? That's a shame," Dad replied, then remembered the way they'd crawl
on the wooden floorboards before he plucked them up to make
dinner for his extended family. Playing executioner
because we said we liked the taste of lobster.
the exotic salt of sea and sand under the shell.
And we were on vacation at the beach, after
all. Playing daily in the waves–coming back to the smell
of boiling, curdling, briny water
whistling in the pot,
with the tops of claws swiveling and reaching out once it got hotter,
like the noontime asphalt in the lane on our bare feet. Too hot.
"Can't have shellfish at all," said Paul
in Greenpoint, this Christmas holiday break.
"No lobster? That's a shame," Dad replied, then remembered the way they'd crawl
on the wooden floorboards before he plucked them up to make
dinner for his extended family. Playing executioner
because we said we liked the taste of lobster.
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